STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom OXO Packed with color and charm

Packed with color and charm

Oven-Baked Salt-Crusted Halibut

easy to follow recipe

The Chevron acacia wood serving board features a unique wood grain pattern

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom OXO Packed with color and charmThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate